CAIT SIMMONS YOGA

Pumpkin Soup with Cilantro Almond Pesto Serves 4 Soup Ingredients Avocado oil for sauteeing 1 large yellow onion, diced 4 cloves garlic, minced 2 tablespoons minced ginger 2 cans (15 oz.) pureed pumpkin 2 cups vegetable or chicken stock 1 can (15 oz.) unsweetened coconut milk 1 tablespoon brown sugar or honey 2-3 teaspoons gluten free Sriracha, depending on heat preference *1 teaspoon sea salt Instructions In a medium soup pot, add approximately 1 tablespoon of avocado oil. A

I think these little cuties taste like lemon cookie dough... but they're packed with protein and are all-around organic snacking goodness. The best part? They're gluten-free, dairy-free, vegan, raw, paleo, and toddler approved! Enjoy :-) INGREDIENTS: 1 1/2 cup Almond Meal/Flour (+1-2 extra tablespoons for thickening if needed) 1 tbsp shredded coconut (plus 1 extra tbsp for coating) 1 tbsp ground flax 1/4 cup freshly squeezed lemon juice zest from 1 lemon 2 tbsp honey (or mapl

This salad dressing is so. damn. good. I usually make it to serve over Bibb lettuce with sliced radishes, cucumbers and avocado. But honestly, you could just serve it with Bibb lettuce and it would be amazing. Full disclosure, I adapted this receipt from April Bloomfield's recipe on Food52. You could absolutely follow her's to a T and it would be delicious, but here are my modifications for a much quicker version below. The recipe only makes about 1 cup of dressing, which I u

During my first pregnancy, the first trimester definitely came with all the usual symptoms: morning sickness, fatigue, mood swings, and strange food cravings. The healthy foods I used to love didn't appeal to me. Instead I wanted pickles and ice cream and Rueben sandwiches and pizza and hummus cucumber wraps. And being gluten-free made some cravings more difficult to satisfy than others. Everyone's go-to food for morning sickness? Saltines and oyster crackers! So I had to fig

This recipe is not only healthy and super delicious (and gluten-free, dairy-free and vegan) but it's also beautiful. It has all the colors and flavors of fall. Enjoy! Fall Quinoa Stuffed Acorn Squash with Maple Vinaigrette Serves 4 Ingredients: 2 acorn squashes, halved 1.5 cups quinoa 1.5 cups vegetable broth 1.5 cups water 2 organic red apples, chopped 1 pomegranate seeded 1 package baby arugula 1 cup sprouted almonds Maple syrup for glaze Sprinkle of c