CAIT SIMMONS YOGA

Pumpkin Soup with Cilantro Almond Pesto Serves 4 Soup Ingredients Avocado oil for sauteeing 1 large yellow onion, diced 4 cloves garlic, minced 2 tablespoons minced ginger 2 cans (15 oz.) pureed pumpkin 2 cups vegetable or chicken stock 1 can (15 oz.) unsweetened coconut milk 1 tablespoon brown sugar or honey 2-3 teaspoons gluten free Sriracha, depending on heat preference *1 teaspoon sea salt Instructions In a medium soup pot, add approximately 1 tablespoon of avocado oil. A